|
Hors d'Oeuvres
These items available
at all times!
Catering menus |
Cooking classes
| ITEM |
SERVES |
PRICE |
| Crab Cheese Fondue |
16-20 |
$26.00 |
| Meatballs in Red Wine
Sauce |
10-12 |
$26.00 |
| Spinach and Feta in
Phyllo |
12-18 |
$26.00 |
| Sesame Chicken in Plum
Sauce |
10-12 |
$26.00 |
| Tortilla Torte |
6-8 |
$15.00 |
| Margaret Ann’s Sharp
Cheddar Cheese Ring |
16-20 |
$26.00 |
| Margaret Ann’s Sharp
Cheddar Cheese Ring |
8-10 |
$15.00 |
| Sharp Cheddar Cheese
Wafers |
|
$9.50 per ½ pound |
| Asiago / Pepperoni
Pinwheels |
8-10 |
$12.00 per roll |
Entrées and Side Items
These items may vary!
| ITEM |
SERVES |
PRICE |
| Beef
Burgundy |
4-6 |
$26.00 |
| Beef
Burgundy |
2-3 |
$15.00 |
| Chicken
Tetrazzini |
4-6 |
$22.00 |
| Chicken
Tetrazzini |
2-3 |
$12.00 |
| Chicken
Divan |
4-6 |
$22.00 |
| Chicken
Divan |
2-3 |
$12.00 |
| Chicken Pot
Pie |
4-6 |
$18.00 |
| Lasagna |
3-4 |
$16.00 |
| Onion Rice
Pilaf |
2-3 |
$10.00 |
| Squash
Casserole |
2-3 |
$10.00 |
| Tomato
Gratin |
2-3 |
$10.00 |
Desserts
| ITEM |
PRICE |
| Margaret Ann’s Gourmet
Cookies |
$10.50/ 1 lb. |
| Margaret Ann’s Chocolate
Fondue |
$20.00 |
| Cream Cheese Pound Cake
for Fondue |
$5.00/ 1 lb. |
Custom Take Out
These items must be ordered 48 hours in advance.
Hors d'Oeuvres
| ITEM |
SERVES |
PRICE |
| Garlic
Roasted Beef Tenderloin w/ Horseradish Sauce |
20-25 |
Market
Price |
| Jumbo Shrimp
with Cocktail Sauce |
20 |
$70.00 |
| Imported
Brie in Puff Pastry |
20-25 |
$35.00 |
| Montrachet
Cheese w/ Fig and Pecan Tapenade |
10-12 |
$35.00 |
| Mexican
Cheese Torte w/ Flour Tortilla Chips |
25-30 |
$40.00 |
| Seared Tuna
w/ Wasabi & Pickled Ginger |
15-20 |
$75.00 |
| Margaret
Ann’s Pick-up Desserts |
|
$25.00/ 20 pc. |
Other items from our catering menus are also available with a 24
hour notice.
Margaret Ann's Pantry
| ITEM |
PRICE |
| Huntsman Cheese ( Sharp
Cheddar Layered w/ Stilton) |
$13.50 per lb. |
| Manchego Cheese |
$14.50 per lb. |
| Parmigano Reggiano |
$12.00 per lb. |
| French Goat Cheese |
$9.00 -10 oz. |
| Rack of Lamb |
2 racks – 14 chops |
$25.00 |
| Beef Tenderloin |
3 – 4 lbs – cleaned –
steak ready |
Market Price |
| Sushi Grade Tuna |
$14.50 - 12oz. |
| Lump Crab Meat |
$25.00 per lb. |
| 